The following wonderful scallop salad comes from Tangled Noodle: Yields 2 to 4 servings Ingredients: 1 lb scallops, poached 1 cup orzo Red onion, thinly sliced 2 large tomatoes, seeded and coarsely chopped Basil, shredded Olive oil Red wine vinegar
The following wonderful recipe comes from My Columbian Recipes: This is a wonderful dish to eat during the summer, but I love it so much that I serve it year round. It is healthy, refreshing and very easy to make.
The following recipe is by Tasty Trix, a wonderful and creative food blog. Ingredients: 2-3 tbsp olive oil 1 large onion, chopped 5 garlic cloves, minced 28-oz can plum tomatoes, chopped plus juice from can (I use organic San Marzano
This recipe was inspired by My Columbian Recipes, I loved the simplicity and freshness of the dish and Salmon is so tasty and good for you, rich in protein and omega 3 fatty acids. Ingredients: Salmon fillets, I used Wild Alaskan.