The following wonderful scallop salad comes from Tangled Noodle:

Yields 2 to 4 servings


  • 1 lb scallops, poached
  • 1 cup orzo
  • Red onion, thinly sliced
  • 2 large tomatoes, seeded and coarsely chopped
  • Basil, shredded
  • Olive oil
  • Red wine vinegar
  • salt and pepper
  • Lettuce leaves (I used red leaf)

To make:

Poach scallops, then drain and set aside to cool; cook orzo as directed and drain well. In a bowl, toss orzo, onion, tomatoes and cilantro with olive oil and red wine vinegar, and season with salt and pepper (amounts vary to taste). Spoon pasta and vegetable mix onto a whole lettuce leaf on a small place and top with poached scallops. Serve and enjoy!

Scallop and Orzo Salad
Tagged on:         

Leave a Reply

Your email address will not be published.