The following recipe comes from Anncoo’s Hobby:

Stuffed Mushrooms with Oyster Sauce


  • 150g Shelled prawns
  • 4 Large or 8-10 medium size Shiitake mushrooms
  • 5-6 stalks Baby bok choy


  • 2 tsp carrot – chopped to small pieces
  • 1/2 tbps – Spring onion – cut finely
  • 1-2 tbsp Water chestnut – chopped to small pieces (optional)
  • 1/2 tbsp Egg white (lightly beaten)
  • 1/2 tsp Light soy sauce
  • 1/2 tsp Sesame oil
  • dash of pepper

Sauce Mixture

  • 2 tbsp Oyster sauce
  • 3-4 tbsp Water
  • 1/2 tsp Corn flour


  1. Mix sauce mixture together in a small pot


  1. Blend the shelled prawns into paste and mix in the seasoning, marinate for about 15 mins.
  2. Wipe shiitake mushrooms with a slightly damp paper towel and discard the stems.
  3. Bring a pot of water to the boil (add little oil and salt into it) and blanch baby boy choy for about 3 minutes. Dish and drain.
  4. Sprinkle some corn flour on mushrooms then stuff with prawn paste and steam until cooked through (about 10-12 mins).
  5. Transfer steamed stuffed mushrooms onto serving plate and garnish with baby boy choy.
  6. Heat sauce mixture to boil and pour over the stuffed mushrooms.

Serve immediately.

Shrimp Stuffed Mushrooms with Oyster Sauce
Tagged on:         

Leave a Reply

Your email address will not be published.