The following recipe comes from Chow and Chatter


  • 1/2 cup frozen peas
  • 1/2 cup shrimp
  • Romano cheese to taste
  • olive oil
  • one cup of water
  • 2 cups of vegetable broth
  • one cup of arborio rice
  • 1/2 pack of mushrooms I used baby bella
  • 1/4 red onion
  • 2 cloves of garlic


  1. Saute the mushrooms, onion, garlic in olive oil for 3 minutes
  2. then add the rice and shrimp
  3. slowly add the water and broth little by little, when it soaks into the rice add the next cup, takes a good 20-3o minutes
Shrimp Risotto
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