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Alaskan Seafood

Alaskan Seafood Sent to Food Banks Around the World

Canned Alaskan pink salmon, with its high protein content and beneficial Omega-3 fatty acids, is a key component of a number of international food aid programs sponsored by the Alaska Seafood Marketing Institute (ASMI).  The initiative began in 2005, and

Lara May 11, 2009 News No Comments Read more

Zesty Grilled Salmon Rub

This preparation can be used on a number of different fish types, as long as the meat is dense enough to stand up to grilling, and the flesh has enough oil to retain part of its own flavor.   You

Lara April 14, 2009 Salmon Recipes, Seafood Recipes No Comments Read more

Ginger-Grilled Mahi Mahi

There’s nothing quite like mahi mahi for grilling: the flavor and texture are robust enough to stand up to bold marinades, but delicate enough to stay sweet and tender.  With warmer weather on its way, it’s time to start thinking

Lara April 6, 2009 Seafood Recipes No Comments Read more

Sea Scallops with Saffron Cream

The saffron lends an exotic warmth to this rich scallop dish. Serve the remaining wine with the meal, along with steamed spinach and almonds. You will need: • 20 large sea scallops • 4 T butter • saffron threads •

Lara March 31, 2009 Scallop Recipes, Seafood Recipes No Comments Read more

Baked Halibut with Sweet Chili Cream

This is possibly the simplest fish dish I’ve ever prepared, but my husband used the word “outstanding” not once, but twice during the meal, so something must have gone very right. This was a last-minute inspiration based on desire to

Lara March 23, 2009 Halibut Recipes, Seafood Recipes No Comments Read more

Alaskan Pollock Fishery Undergoes Recertification Process

The Alaskan pollock fishery has been a symbol of sustainable fishing practices since its original certification through the Marine Stewardship Council in 2005. The fishery includes operations within the Gulf of Alaska, Bering Sea, and Aleutian Islands, which account for

Lara February 23, 2009 News No Comments Read more

Tuna Medallions with Sesame Crust

The original recipe I found for this called for fresh ahi tuna – always a favorite;  for something a little different, go the route I did: try wild albacore instead.  I was able to buy a whole loin – solid

Lara January 20, 2009 Seafood Recipes 2 Comments Read more
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