The following recipe comes from the wonderfully written food blog, Food thought For Balsamic vinegar- Garlic- salmon Ingredients 1 lb of Salmon fillet- cut into squares. It is best to use wild caught as the farmed variety is full of carcinogens
The following simple tapas recipe comes from a fantastic blog full of Spanish recipes A little bit of Spain in Iowa Gambas Al Ajillo or garlic shrimp is a popular tapa all throughout Spain. Nothing more than shrimp, red chili
This recipe was inspired by My Columbian Recipes, I loved the simplicity and freshness of the dish and Salmon is so tasty and good for you, rich in protein and omega 3 fatty acids. Ingredients: Salmon fillets, I used Wild Alaskan.