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Halibut Recipe

Baked Halibut with Sweet Chili Cream

This is possibly the simplest fish dish I’ve ever prepared, but my husband used the word “outstanding” not once, but twice during the meal, so something must have gone very right. This was a last-minute inspiration based on desire to

Lara March 23, 2009 Halibut Recipes, Seafood Recipes No Comments Read more

Greek Style Halibut in Phyllo Pastry

This recipe is the result of a mistake followed by a brainstorm. I mistakenly read a recipe for “fish en papillote,” or parchment-baked fish; in my mind, I was convinced it was wrapped in phyllo dough rather than paper, and

Lara January 27, 2009 Halibut Recipes, Seafood Recipes 1 Comment Read more

Halibut over White Bean Ragout

This is a hearty, earthy dish excellent for cold winter nights and for high-protein, low-fat diets (this preparation gets fewer than 24% of its calories from fat).  Any thick fillet of white fish will work – try cod, rockfish, or

Lara December 22, 2008 Halibut Recipes, Seafood Recipes No Comments Read more

Saké Seafood Marinade

The Pacific Northwest is home to a number of precious culinary gems – some classic, like wild Alaskan seafood, Washington berries and apples, and Oregon cheeses and hazelnuts, and others more recently polished to take their places in the repertoires

Lara December 2, 2008 Halibut Recipes, Rockfish Recipes, Salmon Recipes, Scallop Recipes, Seafood Recipes, Shrimp Recipes No Comments Read more

Oven-poached Halibut with Lemons and Olives

Sometimes the most interesting creations are accidents.  This recipe is not the one I intended to write, and yet it is now one of my favorites, a discovery I made thanks to the uniform bags I buy bulk goods in,

Lara November 17, 2008 Black Cod Recipes, Halibut Recipes, Rockfish Recipes, Seafood Recipes No Comments Read more

Baked Halibut with Lemon-Basil Cream

This preparation produces one of the juiciest, most flavorful fillets of halibut we’ve yet found – both light and rich, with just enough tang to cut the creaminess of the coating. Serve with steamed rice and a spicy vegetable stir

Lara October 29, 2008 Halibut Recipes, Seafood Recipes 1 Comment Read more

Brazilian Fish Stew

This is a rich, earthy dish that originates in the Bahia region of Brazil.  Any mild white fish can be used: cod is traditional, and has a more distinctive taste due to the natural oils in the fish; halibut is

Lara October 10, 2008 Black Cod Recipes, Halibut Recipes, Rockfish Recipes, Salmon Recipes, Seafood Recipes No Comments Read more
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