The following wonderful Asian Salmon recipe comes from Three Hungry Tummies a fantastic Australian Food Blog serves 4 you’ll need; 3 x 250 g of salmon fillet 3 spring onions, cut into 3″ lengths, grilled 2 tbs of grated ginger
Lobster and Shrimp Soup
The following delicious recipe comes from Taste of Beirut a fantastic food blog full of Middle Eastern delights. INGREDIENTS: 6 servings 1 lobster (about 2 pounds in weight) 1 pound of shrimp (large) 1 pound of tomatoes 1 cup of
Exports To Be Proud Of
Alaska’s exports totaled 3.3 billion dollars last year this is the fifth best for trade in the States history. Alaska’s main exports are: Zinc and Ore up 33.5% the minerals are shipped all over the World to Korea, China, Spain,
Farmed Salmon: What you need to know
Here’s some quick facts about Farmed Salmon. What you choose to eat is a personal decision, but as with many things the facts are not readily apparent. Take a look at some of these points, and consider if this is
Baked Lobster Tails
The following wonderfully simple and tasty recipe comes from Bread and Butter Baked Lobster Tails 2 6-12 oz lobster tails – thawed or fresh olive oil or butter Method: Preheat your oven to 400˚F Baste the lobster tails with a
Fun Quotes About Fish
“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” Jean-Anthelme Brillat-Savarin (1755-1826) “Fish, to taste right, must swim three times -in water, in butter, and in wine” Polish proverb “Monkfish is called the poor man’s
Lemon Zest Crusted Cod
The following dish comes from 5 Star foodie, a food blog with class. Ingredients: (2-4 servings) Vegetable oil 1 cod fillet (about 0.8 pound), cut in 4 equal portions 1 egg, beaten (optional) 1/3 cup Panko breadcrumbs Coarsely grated lemon