The Alaska Seafood Marketing Institute has just released a booklet titled Alaska Seafood Sustainability in Plain English. It is aimed at the food service industry to be able to clearly inform consumers about their source of seafood and in layman’s
Baked Lobster in Savignon Blanc
The following deliciously simple Lobster recipe comes from five star foodie The baked lobster was just excellent with a very simple preparation. The chunks of lobster meat were first simmered in butter, Savignon Blanc, and marjoram for just about a
Navy Training Activities May Affect Fish
The Navy held a meeting last Thursday in Kodiak to hear from residents about their proposal to increase training in the area. Kodiak residents have reservations about the Navy’s plans in fact a representative from The Alaska Marine Conservation Council
Crab Corn Chowder
The following recipe come from mymansbelly a fun food blog, with great food. Serves 4-6 Ingredients 32 Ounces Chicken Broth 2 Medium Baking Potatoes (peeled and diced) 3 Small Cloves Garlic (chopped fine) 1 Teaspoon Old Bay Seasoning 1/4 Cup Grated Brown
A Look Back at Alaska’s 2009 Fishing Year
62% of America’s seafood comes from Alaska. A staggering 96% of the wild salmon caught comes from Alaska. Alaska is the Worlds number 9 seafood producer. Alaska’s seafood sustainability program is the envy of the World. Salmon harvest in 2009
Brazilian Fish Stew
The following post comes from Strawberry Crumble a wonderful Brazilian food blog. Fish Stew Ingredients: 1 kg fresh fish fillet 2 onions 3 tomatoes 1 red pepper 2 cloves of garlic 1 tbsp dendê oil (olive oil is fine) 1
Alaskan Classrooms are Incubating Salmon Eggs
During these winter months Alaskan school children are watching eagerly as the salmon eggs in specially designed tanks prepare to hatch. The little fry slowly develop in the cold water aquariums in 100 schools, they rest in redds or nests